I started a long post about some food I've been making and then was too lazy to upload the pictures. If anyone would like the recipes for white bean-sage dip or rosemary-raisin wheat bread, just let me know and I'll email them to you.
I guess I just got out of the habit of blogging. I've been going to the beach, very slowly trying to get my literal and figurative house in order with a January deadline, and staying hydrated. It's a full-time job when you're pregnant. I had forgotten that, and also forgotten that Pregnancy Brain precludes multitasking. I'm not a great multitasker under any circumstances, being a daydreamer of the extreme "oh, there's a bluejay!" type. Last week, though, I managed to make one batch of bread without yeast, and then a second without salt. And after several bread failures R. gently asked me how old my yeast was, and the answer was "over a year past the expiration date." That can't be attributed to PB, I don't think.
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